In Plant-Based Nutrition in Clinical Practice a team of specialist authors, edited by two hospital doctors and a registered dietitian, curate the current knowledge base, making the strongest case for a diet that embraces whole, unprocessed fruit, vegetables, beans, grains, nuts and seeds to provide all our daily macro- and micro-nutrients.

Taking both a holistic and a systems-based approach, the book presents the uses, benefits and practical application of a plant-based diet to support patient care, disease prevention and management.

Despina Marselou contributed the chapter 14 “Plant-based nutrition for autoimmunity and chronic inflammation”

Total book pages: 400

{see chapters of book on image gallery}